Specialità di Mare - seafood specialities
| anguille arrosto |
spit-roast eel |
| aragosta | langouste (Carloforte, Alghero) |
| burrida | dogfish or skate marinated in a walnut sauce with garlic and parsley (Cagliari, Oristano) |
| fregola con arselle | grain-like pasta made of durum wheat semolina served with clams |
| orata | gilt-head bream (grilled or baked with a salt crust) |
| spigola | sea bass (grilled with Vernaccia sauce or baked in a salt crust) |
| pesce spada | swordfish with olives, capers and dried tomatoes |
| bottarga | grey mullet or tuna roe |
| bocconi | sea snails cooked in salt water |
| ricci | raw sea urchin mostly served with spaghetti |
| muggine | grey mullet, grilled and served in lemon brine |
| polpo | octopus marinated in garlic and parsley |
| seppia/ calamaro | cuttlefish and squid, usually served grilled or fried |
