A mouth-watering look at the island's gastronomic and viticultural pleasures:
Sardinians tend to use a lot of fresh and natural ingredients. Thanks to the island's location and the abundant stocks of fish around the its coasts, local recipes often include fish and other seafood as well as meat, cheese and fresh vegetables. One great favourite is pane carasau, a crisp, paper-thin flatbread that is served up with just about every dish you might find on Sardinia. If you are planning a meal with family or friends at the agriturismo or a restaurant, why not try one of the dishes listed below for a tasty treat?