Antipasti - Starters

salsiccia air-dried or smoked sausages (frequently from wild boar), often seasoned with wild fennel or anise
prosciutto crudo uncooked ham 
olive (verdi o nere) green or black olives in olive oil, seasoned with garlic, parsley or brine
pecorino sardo Sardinian sheep's cheese
tapadas small snails, served roasted or in a sauce