Dolce - desserts


honey nougat with almonds, walnuts or hazelnuts - the version with almonds is the most traditional (produced in the area around Tonara)

amaretti Sardinian almond biscuits
pardula dough filled with fresh ricotta cheese and spiced with saffron and orange peel
sospiri / guefus colourfully wrapped soft almond balls
seadas deep-fried pastry made with lard and filled with fresh sheep's cheese, served warm and drizzled with honey or sugar
pane di sapa a mixture of gingerbread and fruit bread