Specialità di Terra - local specialities
| carta da musica / pane carasau | very thin, double-baked flatbread |
| pane pistoccu | similar to pane carasau but thicker, rectangular and made using wholemeal flour |
| pani frattau | pane carasau or carta da musica prepared with egg, tomato sauce, lamb stock and pecorino cheese |
| malloreddus | small Sardinian gnocchi with fresh sausage meat, tomato sauce and saffron (Campidano) |
| culurgionis | ravioli filled with potato, mint, onions and cheese (Ogliastra) or ricotta cheese and spinach (Campidano) |
| zuppa gallurese | a type of lasagne made using stale wheat bread, meat stock and cheese (Gallura) |
| panadas | pieces of bread dough stuffed with peas and lamb or just with vegetables |
| maialetto arrosto | small, grilled suckling pig |
| porchetto | spit-roast suckling pig weighing at least 4 kg |
| cordula | braided lamb intestines, either spit roast or prepared with peas |
| salsiccia | fresh sausages, usually grilled |
| cinghiale | wild pig prepared in sauce |
| agnello | lamb, usually grilled |
| capretto | young goat, usually grilled |
(n.b. suckling pig and lamb are often served together with the
head and innards!)
