Dolce - desserts
| torrone |
honey nougat with almonds, walnuts or hazelnuts - the version with almonds is the most traditional (produced in the area around Tonara) |
| amaretti | Sardinian almond biscuits |
| pardula | dough filled with fresh ricotta cheese and spiced with saffron and orange peel |
| sospiri / guefus | colourfully wrapped soft almond balls |
| seadas | deep-fried pastry made with lard and filled with fresh sheep's cheese, served warm and drizzled with honey or sugar |
| pane di sapa | a mixture of gingerbread and fruit bread |
