Antipasti - Starters
| salsiccia | air-dried or smoked sausages (frequently from wild boar), often seasoned with wild fennel or anise |
| prosciutto crudo | uncooked ham |
| olive (verdi o nere) | green or black olives in olive oil, seasoned with garlic, parsley or brine |
| pecorino sardo | Sardinian sheep's cheese |
| tapadas | small snails, served roasted or in a sauce |
